Posted by Foobooz on August 28th, 2006
Maureen Fitzgerald of the Inquirer writes about one of her favorite appetizers, cold soba noodles at Sagami in Collingswood.
The buckwheat noodles are cooked to order and served ice-cold, topped with nori shredded like confetti, and accompanied by a sauce made from soy, mirin, saki, fish broth and chopped scallions. Add some wasabi to the sauce, if you like, dip the noodles in, and slurp away.
Noodles at Sagami [GoodTaste]