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The Firken, Explained
Posted by Foobooz on November 22nd, 2006
Every Friday night at the Grey Lodge on Frankford Avenue they tap a keg of cask-conditioned beer, a firkin.
Will Dean goes into the details about the tradition and some of its dangers.
The Grey Lodge [City Paper, Watering Hole]
The Grey Lodge [Official Site]
Related Tags: Beer, Grey-Lodge, Northeast
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