Posted by Foobooz on January 29th, 2007
Stephen Starr alum Chris Painter, who worked at Tangerine and opened Angelina’s is back in the kitchen, this time in South Jersey’s Kitchen 233. Craig LaBan takes a look at this admittedly expensive Mediterranean restaurant and finds that yes, $18 is a fair price for the shrimp and lobster frites appetizer.
Sticker shock aside, they’re well on their way with Kitchen 233. I don’t love the decor – so completely covered in monochrome chocolate-brown wood, it has a generic coolness rather than the intended tavern warmth. But thanks to some top-notch cooking from ex-Tangerine chef Chris Painter, and a 350-label cellar that is impressive in its breadth and quality – with most glasses priced between $5 and $15 – the old pizza shop has been transformed into one of the most ambitious new restaurants South Jersey has seen in some time.
Two Bells – Very Good