Posted by Foobooz on February 19th, 2007
In Blackfish Craig LaBan finds a suburban BYOB that raises its game above the norm. Blackfish really shines from the chicken pot pie at lunch to the signature blackfish and black bass dishes.
The meaty fish comes seared to a crisped-skin snap, served over a silky pumpkin puree and spiced quince and celery root ringed by emulsified apple cider. And it was one of several spectacular seafood inspirations.
Blackfish [Philadelphia Inquirer]
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