Posted by Foobooz on March 19th, 2007
Joy Manning tries out Clementine’s on Passyunk Avenue and finds it to be a welcome addition to the ave.
Chef-owner Bob Patton, an instructor at the Restaurant School at Walnut Hill College, brings his expertise to classic dishes like French onion soup and steak frite. An appetizer of French curry mussels was one of the best plates of shellfish Iâ€™ve had in a whileâ€”order it if itâ€™s on the blackboard menu when you visit.
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