Rick Nichols takes a bite of llama at Bridgewater’s Pub in 30th Street Station.

[Michael] Zulli combines it [llama meatballs] with cilantro, garlic-chile sauce, red onion and mashed potatoes, adding a dash of Latin heat to the Swedish-esque meatballs. With chile-spiked marinara sauce, they’re wowing the cocktail crowd.

Good Taste – Peruvian Meatballs [Philadelphia Inquirer]