Posted by Foobooz on October 31st, 2007
Kirsten Henri checks out Clementine’s Bistro on East Passyunk and finds an “often lovely” bistro that could use a little more pizazz.
Clementineâ€™s Bistro, a BYOB on Passyunk Avenue that opened last spring, could use a little help in the vibe department. While the food is solid, itâ€™s a shrinking violet in the atmosphere department. Itâ€™s positioned itself as a bistro, with all the trappingsâ€”a plat du jour, a prix-fixe menu option, a cheese and charcuterie plateâ€”and itâ€™s mostly successful, but it could use a bit more atmosphere.