Posted by Foobooz on December 5th, 2007
Kirstin Henri’s Eat Beat has us intrigued about homemade pumpkin brandy being served at the Dive.
Although the recipe is a closely guarded secret, loquacious owner Jonn Klein swears itâ€™s made with real pumpkinâ€”not the canned stuffâ€”plus a healthy dose of rum, vodka and brandy spiced with nutmeg and clove. Served warm, this mellow beverage is evocative of an exceptional pumpkin pie.
FOOD : EAT BEAT [Philadelphia Weekly]