Al Fresco Dining in Philadelphia
Foobooz's 2011 Top 50 Bars
Philly's 20 Best Drinks
2011 Best of Philly in Food
The Very Best Pizza in Philly
50 Best Places to Eat in Philadelphia
Can We Have A Word With You?
Posted by Foobooz on March 3rd, 2008
Last Wednesday in the Metro we mentioned we loved the concept of gastropubs but hated the word.
So now we’re asking you, the Foobooz audience to suggest a new less icky term.
Best suggestion will win a $25 gift certificate to Cantina Los Caballitos.
Add your suggestion in the comments and be sure to include a valid email address so we can get the gift certificate to you if you win.
Related Tags: Cantina-Los-Caballitos, gastropub
- Brunch Without A Wait: Cantina Los Caballitos
- Cantina Los Caballitos
- Weekday Industry Brunch at Cantina Los Caballitos
- Cantina Los Caballitos’ Tequila & Dessert Pairing
- Los Caballitos Offering Half-Priced Margarita Pitchers
- Los Cabalitos
- Halloween Night
- Tequila Club At The Cantina
- Los Cabalitos In The Weekly
March 3rd, 2008 at 2:45 pm
Restbaraunt
March 3rd, 2008 at 3:08 pm
In honor of the recently retired leader: Castropub.
March 3rd, 2008 at 3:16 pm
because I heart Cantina… let’s try:
-restrotavern
-gourmet-and-guzzle
-gourmand’s taproom
March 3rd, 2008 at 3:26 pm
Foobar or Fooboozerie?
March 3rd, 2008 at 3:35 pm
Bistropub
March 3rd, 2008 at 3:40 pm
I’m not crazy about “I heart” either.
I would never say I don’t heart “I heart.”
March 3rd, 2008 at 4:34 pm
Restap, short for restapraunt, which sounds like it could be kinda French or Belgian, and you know in Philly we heart–I mean love–anything Belgian.
March 3rd, 2008 at 4:39 pm
Hey I also love they gastropub concept but I hate the name. How bout “beer n’ burger”?
March 3rd, 2008 at 4:43 pm
Draftaraunt
Or BrewCafe
March 3rd, 2008 at 4:53 pm
Putting the emphasis where it belongs:
Buzztro
March 3rd, 2008 at 5:39 pm
Yuppie Yummies
Hipster Havens
OR
Barstro
March 3rd, 2008 at 6:22 pm
Grub-pub
March 3rd, 2008 at 6:41 pm
How about Breustro. Brew=beer + Bistro=.
A “u” adds that extra bit of flair.
March 3rd, 2008 at 7:52 pm
Bar appetit… a bar for the readers of bon appetit magazine (difficult to make food/drinks with exotic ingredients). I guess the plural would be bars appetit!
March 3rd, 2008 at 8:52 pm
Foodie Tavern
or
Foodie-casual
March 3rd, 2008 at 9:09 pm
foodbar or foodie bar
(transposing “bar food” puts “food” first without sounding pretentious)
March 4th, 2008 at 8:42 am
The French have a perfectly good word for this – brasserie.
Some options:
3 star bar
brewbistro
brew cafe
tap & table
I actually prefer the implied gastronomist prefix to foodie… the latter always sounds more like an insult than a title one could enjoy.
March 4th, 2008 at 9:14 am
A dinebar…
March 4th, 2008 at 9:40 am
I like “restropub”
The problem is that a lot of the words have particular connotations, e.g. “brew”-anything implies they brew their own beer, “cafe” is casual, “brasserie” seems more upscale over here than over there. Granted, that all evolves with usage…
March 4th, 2008 at 9:43 am
brewpub
March 4th, 2008 at 1:14 pm
grub-n-chug
March 4th, 2008 at 1:22 pm
nouveau bar
March 4th, 2008 at 8:41 pm
Can we repurpose the Greek “taverna”?
March 7th, 2008 at 3:25 pm
TastingTavern
March 7th, 2008 at 4:55 pm
pubbery
supper pub
March 7th, 2008 at 5:17 pm
brew brasserie