Posted by Kirsten Henri on April 18th, 2008
We almost fell off of our chairs yesterday when we saw that the blog Consumerist had picked up a story from the comments–yes, the comments–of the City Paper’s online listing of Arbol Cafe. The big story being that commenters were sniping back and forth about Arbol’s purported policy of keeping server’s tips and Arbol’s owners had allegedly even written in, but seriously! It’s the internet and anyone can pretend to be anyone.
[Our current favorite comment: "Did anybody read the PW write up of Arbol this week? It seemed a desperate cry from the owners. It was all about how great the owners are. Not many mentions to the food. It seemed like it was geared at fixing this thread. The service wasnt mentioned until the last paragraph, when it stated that the service was poor, but it wasnt worth not coming. I am angered by PW printing this in a blatant remedy for Arbol. Looks like somebody was paid off!" Maybe the owners are using all those stolen tips to pay off our colleague Adam Erace? Ah, conspiracy theorists.]
Then, of course, the always-opining eGulleteers rang in with their pronouncements of doom and so did Phoodie and then Consumerist ran this ridiculous regurgitation and nobody ever bothered to actually go down there or pick up the phone and talk to the owners to see whether or not any of this was even accurate! Or maybe check with a former or current waiter for the same reason.
So we were glad to see this post from supersleuth Drew Lazor, promising the real story along with the full legalese from our favorite food-loving attorney PhilaFoodie. We are so looking forward to someone actually reporting on this story. We know you’re a famous Food Network star now, but what took you so long, buddy?
UPDATE: Arbol Cafe owner responds to Clog comments. The Arbol Cafe Question: Owner Beth Acuna says her piece [The Clog]
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