Expect the Cyprus inspired Kanella to open any day at 10th and Spruce. [Feeding Frenzy, City Paper]

Further news with a Mediterranean flavor comes from 2nd Street where Café Fulya will be opening as a Turkish pastry shop in early May. [Feeding Frenzy, City Paper]

Mélange Café is opening a second location in Haddonfield on Wednesday, April 30th. Expect Louisiana and southern-inspired selections plus a weekend New Orleans Jazz Brunch and tapas on the patio.

Table 31 is set for a May 18th opening. The concept is “steakhouse bistro” with “either traditional steakhouse portions or smaller ‘bistro’ portions.” [Philadelphia Business Journal]

Michael Klein has a bunch of opening dates for spots hoping to open in the next few weeks. [Table Talk, Philadelphia Inquirer]

Dave Magrogan’s restaurant empire is expanding to the first state where he’s opening a Kildare’s in Newark and his second Doc Magrogan’s Oyster House at Dover Downs Hotel & Casino. [Delaware Online]

And it’s looking like Philadelphia is a Capogiro town as Café Gelato at 6th and Chestnut has closed its doors.