Posted by Foobooz on April 29th, 2008
Tinto has added brunch to their repertoire and the menu looks promising. Among the highlights are Revuelto de Langosta, lobster & asparagus shirred eggs with oyster cava cream, Padre e Hijo, crispy duck confit, tinto hash, fried egg and catalÃ¡n escarole and lemon ricotta pancakes.
Items range from $8 to $14 and there is also an Inaki brunch for $21 that includes coffee, juice, pastry basket, two eggs any style, tinto hash, choice of applewood smoked bacon or chorizo and grapefruit brÃ»lÃ©e.
The drinks also intrigue as the Pamplona qualifies as a meal in the glass with celery vodka, spiced tomato, consommÃ© and chorizo.
Tinto Brunch Menu (PDF)