Mac & Cheese has been taking Indian cooking classes at Palace at the Ben for the last month and reports on all that she’s learned. [Mac & Cheese]

David McDuff does a thorough write-up of a recent Sly Fox beer dinner at Chick’s Cafe. [McDuff's Wine Trail]

Foodzings visits the Edwards Freeman Nut Company in Conshohocken and feels just like a kid in a candy shop because that’s what it is. [Foodzings]

Foodaphilia reviews Azul Cantina and finds the Mexican spot to be a nice place to have some margaritas and order some appetizers. [Foodaphilia]