Posted by Kirsten Henri on November 25th, 2008
What goes best with pumpkin pie? Pumpkin brandy, obviously. Jonn Klein, owner of Bella Vista bar, The Dive, has whipped up another batch of his famous pumpkin brandy, which I wrote about last year:
Itâ€™s made with real pumpkinâ€”not the canned stuffâ€”plus a healthy dose of rum, vodka and brandy spiced with nutmeg and clove. Served warm, this mellow beverage is evocative of an exceptional pumpkin pie.
He’s only made 10 gallons, so it’s available for as long as it lasts. $5 a glass.
The Dive [Official Site]
947 E. Passyunk ave., phila, pa