Alison two is serving up Passover on Wednesday, April 8th and Thursday April 9th. There will be Matzah Ball Soup, Gefilte Fish, Charoset and a free glass of wine. For entrees choose from salmon, chicken or beef short ribs. $35 also includes dessert. [Alison two]

Le Castagne is offering a special Passover dinner on the 8th and 9th. [Le Castagne]

London Grill is offering a Seder Menu on April 8 and 9 plus Passover specials all week. The four course meal (fish, soup, main and dessert) is $40 per person, $20 for those under 11. [London Grill]

Seafood Unlimited’s David Einhorn breaks out his grandmother’s Gefilte Fish recipe. Just $3.75 per piece. [Seafood Unlimited]

Zahav goes with a Passover menu from the 8th to the 15th of April. The $42 menu includes handmade Matzah, Salatim and hummus, Yemenite-style Matzah Ball Soup, hot-smoked sable with Sephardic charoset, coffee-braised brisket with horseradish and truffled potato kugel and finally chocolate Matzah torte. [Zahav]