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Dispatches From Dave: Terence Feury in the Kitchen at Fork

Posted by david fields on May 16th, 2009

I caught up with good–natured Terence Feury — former leader of the kitchens at Striped Bass, the Ritz-Carlton, and, most recently, at ill–fated Maia in Villanova — in his new domain at Fork in Old City. So far reviews have been excellent. See his dinner menu here.


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    This entry was posted on Saturday, May 16th, 2009 at 12:43 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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