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Dispatches From Dave: Zahav Hosts the Restaurant Club

Posted by david fields on May 21st, 2009

Zahav, the number-one restaurant on the 2009 Philly Mag 50, hosted the second Restaurant Club dinner on Tuesday. Eighty lucky (and fast-dialing) RC members enjoyed a four–course feast culminating with braised lamb shoulder and Turkish wedding saffron rice. In this clip, chef/partner Michael Solomonov shows me how the lamb is cooked — and I get a taste.

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    This entry was posted on Thursday, May 21st, 2009 at 12:03 pm and is filed under Events. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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