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	<title>Comments on: Why Noble&#039;s Drinks Are So Damn Good</title>
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	<description>Philadelphia&#039;s Authority on Food, Drink &#38; Deals</description>
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		<title>By: mark</title>
		<link>http://philadelphia.foobooz.com/2009/06/10/why-nobles-drinks-are-so-damn-good/#comment-93749</link>
		<dc:creator>mark</dc:creator>
		<pubDate>Tue, 31 Aug 2010 02:56:47 +0000</pubDate>
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		<description>The marketplace is cynical - hopefully it&#039;s going to swing back again our way soon too</description>
		<content:encoded><![CDATA[<p>The marketplace is cynical &#8211; hopefully it&#8217;s going to swing back again our way soon too</p>
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		<title>By: Foobooz &#187; Blog Archive &#187; Noble Notes</title>
		<link>http://philadelphia.foobooz.com/2009/06/10/why-nobles-drinks-are-so-damn-good/#comment-93748</link>
		<dc:creator>Foobooz &#187; Blog Archive &#187; Noble Notes</dc:creator>
		<pubDate>Tue, 23 Jun 2009 13:06:43 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.phillymag.com/restaurant_club/?p=557#comment-93748</guid>
		<description>[...] Those cocktails should be top notch as  Christian Gaal and his moustache are splitting time between the APO and Noble. [Restaurant Club] [...]</description>
		<content:encoded><![CDATA[<p>[...] Those cocktails should be top notch as  Christian Gaal and his moustache are splitting time between the APO and Noble. [Restaurant Club] [...]</p>
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