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Steak a la Perrier
Posted by Foobooz on July 23rd, 2009
We’re in full agreement with Grub Street, Georges Perrier needs to be on Top Chef Masters or some or perhaps even his own show.
Now will he really add a cheesesteak to his menu and if he did, would you order it? Vote in the poll on the right-side of the page.
Can Le Bec-Fin’s maestro please a cheesesteak expert? [Philly.com]
Georges Perrier: Makes a ‘Sheezsteak’ [Grub Street]
Related Tags: Cheesesteaks, Georges-Perrier, Le-Bec-Fin
July 23rd, 2009 at 1:40 pm
He’s all set with the Rick Moonen glasses.
July 23rd, 2009 at 3:04 pm
Cheesesteak is a low grade product for the masses – bulk protein and fat, and not much else. Even Georges Perrier can’t dress it up to make it attractive for anyone except a neanderthal who’s main interest is quantity.
Anyone who thinks one vendor can be differentiated from another by anything other than simple including an ingredient that any monkey can think of deserves the waistline that comes with such garbage food.
WAIT…that woman in the video wrote a whole book about this product that most cities would be embarrassed to be associated with? I guess you can pad anything.