http://philadelphia.foobooz.com/2009/08/04/in-search-of-poutine/ Philadelphia's Authority on Food, Drink & Deals Tue, 14 Feb 2012 12:15:41 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://philadelphia.foobooz.com/2009/08/04/in-search-of-poutine/#comment-100113 Jan Klincewicz Sat, 19 Mar 2011 15:29:02 +0000 http://blogs.phillymag.com/restaurant_club/?p=1009#comment-100113 Can anyone mention Montréal cuisine without the mention of Smoked Meat ?? Can anyone mention Montréal cuisine without the mention of Smoked Meat ??

]]> http://philadelphia.foobooz.com/2009/08/04/in-search-of-poutine/#comment-93882 blosssom Thu, 06 May 2010 17:39:23 +0000 http://blogs.phillymag.com/restaurant_club/?p=1009#comment-93882 My mother is still a Canadian citizen after coming to the states in '59. So it goes without saying that I have eaten a poutine ot three in my day. When I go home, I have to have one in the cafe in the Montreal, Dorval airport before I can even think about getting on my connecting flight to the saguenay region. Poutine in Philly sounds like a great idea, However I have never seen the cheese curds that quintessential to the dish in this country. Not to mention that the best of this cheese is from the saguenay and sold under the brand name "st Laurent" I would kill,die or steal to find good poutine here. Just a factoid: Canadas signature dish was first concocted in Drummondville, just outside of Montreal. Also there is so much more to canadian cuisine, You have your tortiere, pate a viandeand pate de salmon en croute. Ugh its making me homesick just thinking about it My mother is still a Canadian citizen after coming to the states in ’59. So it goes without saying that I have eaten a poutine ot three in my day. When I go home, I have to have one in the cafe in the Montreal, Dorval airport before I can even think about getting on my connecting flight to the saguenay region. Poutine in Philly sounds like a great idea, However I have never seen the cheese curds that quintessential to the dish in this country. Not to mention that the best of this cheese is from the saguenay and sold under the brand name “st Laurent” I would kill,die or steal to find good poutine here. Just a factoid: Canadas signature dish was first concocted in Drummondville, just outside of Montreal. Also there is so much more to canadian cuisine, You have your tortiere, pate a viandeand pate de salmon en croute. Ugh its making me homesick just thinking about it

]]> http://philadelphia.foobooz.com/2009/08/04/in-search-of-poutine/#comment-93881 katerine rollet Thu, 06 Aug 2009 21:33:56 +0000 http://blogs.phillymag.com/restaurant_club/?p=1009#comment-93881 It’s great that you can get a poutine in Philly, but the best ones are still made in Montreal. Have a look the glory of this greasy, decadent and succulent meal from La Banquise. Montreal’s best poutine restaurant: http://www.tourisme-montreal.org/Blogs/Epicurean-Life/Hot-N-Saucy-in-Montreal-Poutine-at-La-Banquise It’s great that you can get a poutine in Philly, but the best ones are still made in Montreal. Have a look the glory of this greasy, decadent and succulent meal from La Banquise. Montreal’s best poutine restaurant: http://www.tourisme-montreal.org/Blogs/Epicurean-Life/Hot-N-Saucy-in-Montreal-Poutine-at-La-Banquise

]]> http://philadelphia.foobooz.com/2009/08/04/in-search-of-poutine/#comment-93880 Meal Ticket :: Blog Archive :: SNACK TIME: drink this, travel there, roll-your-own saison, one sommelier minus the attitude, eat this after you drink that, Scotch eggs: a little Brit different :: Philadelphia City Paper :: Philadelphia Arts, Restaurants, Wed, 05 Aug 2009 17:04:20 +0000 http://blogs.phillymag.com/restaurant_club/?p=1009#comment-93880 [...] their Best of Philly decisions, then they reveal on the Restaurant Club blog where you can get poutine, Montreal’s signature drunk food, in [...] [...] their Best of Philly decisions, then they reveal on the Restaurant Club blog where you can get poutine, Montreal’s signature drunk food, in [...]

]]> http://philadelphia.foobooz.com/2009/08/04/in-search-of-poutine/#comment-93879 Patrick Wed, 05 Aug 2009 02:10:54 +0000 http://blogs.phillymag.com/restaurant_club/?p=1009#comment-93879 I have yet to have a decent poutine in this area but am looking forward to try the Blockley Pourhouse version. For the decadent soul, do the foie gras poutine at Au Pied de Cochon in Montreal. It's about as good as it gets. I have yet to have a decent poutine in this area but am looking forward to try the Blockley Pourhouse version. For the decadent soul, do the foie gras poutine at Au Pied de Cochon in Montreal. It’s about as good as it gets.

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