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Restaurant Week Starts NOW At Le Bec-Fin
Posted by Foobooz on September 2nd, 2009
Le Bec-Fin is starting Restaurant Week early. Beat the crowds and enjoy the bargain menu now. This offer is capped at 75 guests per evening.
Check out the menu after the jump.
First Course
(choice of one)
Cauliflower veloute with curried grapes and banyuls
Belgian Endive Salad with toasted walnut, blue d’avegne, white balsaminc
Burgundy Snail Cassolet with Hazelnut Champagne Butter
Forrest Mushroom Ravioli with Ivory Sauce
Second Course
(choice of one)
Roasted Flat Iron Steak with Red Beet Pomme Puree, Sauce Bordelaise
Seared Diver Scallop with Beluga Lentil Salad, Saffron Grapefruit Vinaigrette
Olive Oil Poached Salmon with Toasted Cous Cous, Red Wine Emulsion
Rabbit Ballontine with truffle soft polenta, natural jus
Third Course
(choice of one)
Gateau Le Bec Fin
Coffee Crème Caramel
Apple Tart with Ginger Ice Cream
Le Bec-Fin [Offiical Site]
Le Bec-Fin
1523 Walnut St, Philadelphia, PA
Related Tags: Center-City-West, Le-Bec-Fin, Restaurant-Week
September 8th, 2009 at 4:08 pm
I made reservations for Le Bec Fin this week (Sept 9) for the early restaurant week menu, but it is ONLY being served during actual restaurant week. The two weeks prior they are having a more simplified 3 course menu, though still for $35. many of these options are NOT available. The summer $35 menu is available at http://www.lebecfin.com/menupdfs/1_$35_Menu_Board.pdf