Terra opens tonight below the historic Tavern on Camac. The 40-seat BYOB is being run by Chef Eric Paraskevas, formerly of Slate and Lolita.

The menu promises to twists of popular favorites. Highlights include:

• Seared black cod with rosemary almond puree, olive oil, and red shiso
• Hoe cake flat bread, served with spinach, roasted red pepper, and fried egg
• Acorn squash hotpot, accompanied by udon noodles, shaved duck breast, and bean sprouts
• Pan seared pork chop, glazed salsify, pear salsa, topped with fresh horseradish jus

Terra Palin [Thrillist]
Opening menu for Eric Paraskevas’ terra [Meal Ticket]
Terra [Official Blog]