Adam Erace tries out the pizzas at Tiffin Etc. hoping for a food epiphany like he had the first time he tried Tiffin’s Vindaloo. Unfortunately he finds that pizza and Indian toppings aren’t the amazing partners he had hoped.

I can respect appetite outreach programs. But I wonder if it isn’t better to charm virgins with introductory-level dishes like murg makhani, rather than recasting the recipes in an adulterated form. On one pie, the butter chicken—Tiffin does it 
extraordinarily well—mingled with mozzarella and subcontinent-spiced tomato sauce shining with ghee. On another, cilantro-mint pesto was a green lawn for gingery minced lamb interspersed with more mozzarella and peas. The ingredients worked, and the crust was fine if a bit oily, but with each slice it became more evident: Pizza just isn’t the best vehicle for these flavors.

Tiffin Etc. [Philadelphia Weekly]
Tiffin [Official Site]