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Autumn Tasting Menu at Rouge
Posted by Foobooz on November 4th, 2009
Rouge is offering a six-course tasting menu Tuesday through Saturday for $55 per person, $85 with wine pairings.
Among the highlights are seared scallops, King Salmon and braised beef brisket.
Click the menu below for full details and wine pairings.
Rouge [Official Site]
Rouge
201 S 18th St, Philadelphia
Related Tags: Center-City-West, Rittenhouse-Square, Rouge, Tasting-Dinner, Wine
November 4th, 2009 at 5:13 pm
why do they have 3 fish courses? some game would of been nice, or at least some pork
November 5th, 2009 at 9:44 am
You know what would be really nice…. Not posting personal comments that are shallow and slash at one of our towns most sucessful independents.
Thanks for reading the menu, but come on… It’s not like you have any menu writing credentials.
November 5th, 2009 at 10:37 am
that was personal? lol. and for all you know, tirednoodles is a freaking exec chef.
3 out of 6 dishes being fish seems a bit strange, especially for autumn.