Restaurant Club: Ready For 2010

Posted by Foobooz on December 15th, 2009

This week in Philadelphia Magazine’s Restaurant Club Newsletter.

New Year’s Eve Dining Guide
Round up of the best deals for your stomach and wallet.
Restaurant Opening Roundup
Hereâ€™s what you can expect to open when, plus some sneak peeks at menu items (including the first look at Sampanâ€™s entire menu).
Where Weâ€™re Eating: Zahavâ€™s New Menu
Michael Solomonov’s new menu is full of surprises, including something called black garlic.

Restaurant Club Newsletter [Philadelphia Magazine]

Sampan
122 S 13th St, Philadelphia, PA

Related Tags: New-Years, Restaurant Club, Sampan, Zahav

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Restaurant Club: Ready For 2010