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New Menu for Bar 210 at Lacroix
Posted by Foobooz on February 24th, 2010
The Bar 210 menu at Lacroix has had a progressive playfulness since it was first rolled out by former chef Matt Levin. The latest incarnation by Jason Cichonski follows that trend.
Check out some of these highlights.:
- Tots Smoked Ketchup
- Apples Olive Almonds
- Pork Cracklings with Apple Sauce Porcini
- Crispy Curry Snack Mix
- Oysters East & West Coast with Tobasco gelle & lemon
- Pork Belly on Steamed Bun with Asian Pear
- Crab Croquettes with Malted Mayo & Pickled Fennel
- Beef Jerky
- House-Cured Charcuterie with Pickles & Mustard
- BBQ Pork Dumplings with Creamy Ponzu
- Poppy Fried Hamachi Collar with Honey-yuzu and Edemame
- Boneless Chicken Wings with Passion Fruit Hot Sauce and Goat Cheese
- Double Smoked Bacon Burger with Aged Gouda Granny Smith Apple and Rosemary
Prices for the new menu range from $4.00-$16.00.
Bar 210 at Lacroix [Official Site]
Lacroix
210 W Rittenhouse Sq, Philadelphia, PA
Related Tags: Bar 210, Center-City-West, Lacroix, Menu, Rittenhouse-Square
February 24th, 2010 at 10:38 am
That hamachi collar sounds insane
February 24th, 2010 at 11:29 am
Looks great. No Happy Hour?!
February 25th, 2010 at 11:15 am
Why does such a great place that clearly cares a lot about food and wine, have such a terrible beer selection? Haven’t they heard there’s a beer revolution going on?? It doesn’t take much to carry a handful of excellent beers. Odd.