Foobooz references too many bloggers’ sites that simply have inferior writing and text. I understand the need to present updated food information, but most of the bloggers who draft food updates have such poor writing, misspellings and incorrect grammar. I appreciate the Philly food updates, but I can do without the average writing.

DD,

I agree my pictures might sometimes be unclear, but I also blog on the go, and update constantly. iPhone photos make sense for my purpose. However, I have very few grammatical errors, and I correct any that come to light. I also receive lots of compliments on my writing. Perhaps if you looked before complaining anonymously, you might agree. Perhaps not. Thanks to foobooz for the link!

This Paesano burger looks amazing, I’ll be there tomorrow to try it! Thanks, Philly Phoodie, for your dedication to sharing the local gems in a style that’s easily relatable, keep up the good work!

Not for me, i don’t like well done burgers or fries on a sammich. however, i love some of their other sammichs especially the sucking pig with long hots.

Wondering if the burger was a special that day. Personally, I like the idea of Paesano’s having specials.

Yeah, I had the burger during the week, maybe 3 weeks ago. It was on a seeded hamburger roll, not a double burger, and there were no fries. Still very tasty, although the bacon was maybe too thick and chewy.