Cooperage has opened in the Curtis Center. The Wine & Whiskey bar is open for breakfast, lunch and dinner. [Grub Street]

City Tap House will open on Monday, May 1oth with 60 beers on draft including these year-round drafts that are among our favorites; Tripel Karmeliet, Hitachino Nest White Ale and Bell’s Two Hearted Ale. [City Tap House]

When Marcie Turney and Valerie Safran open Barbuzzo in June they will be serving up food seven nights a week till midnight. [Barbuzzo]

Jake’s Sandwich Board will be opening at 12th and Sansom. The shop promises “over the top” sandwiches and haystacks, sandwiches stacked with French fries. [Jake's Sandwich Board]

R2L has launched a late-night lounge menu with food till 1am Thursday through Saturday. [R2L]

Happy Rooster has a bit of a Southern flare in the kitchen with the addition of Jason Goodenough in kitchen. [Philadelphia Inquirer]

Station Taproom has opened across from the Downingtown train station. 12 beers on tap. [Jack Curtin's Liquid Diet]

Alex Ureña’s new menu at Devil’s Den will be unveiled Friday. The Insider has the menu. [The Insider]