Memphis Taproom is adding a beer garden along Cumberland Street that will feature picnic table seating and be decorated with party lights and beer flags. [Meal Ticket]

Fish’s Mike Stollenwerk is going to be cooking at the James Beard House in New York on August 25th. Michael Klein has the menu. [The Insider]

A Foobooz tipster provides the 411 on Charlie’s Water Ice, a new water ice stand on the 800 block of South 9th that is opening by Saturday. The shop will sell 9 varieties that are all made on the premises. [Photo]

Bodhi Coffee is set to start serving its Stumptown coffee Friday on Headhouse Square. [Meal Ticket]

500º is now serving up weekly specials but you have to know the “secret phrase” to get it. The burger spot will publicize the special via Twitter and Facebook. [The Insider]

The new Tastykake plant has opened at the Navy Yard. [Philadelphia Inquirer]