Craig LaBan scorches service but enjoys blistered crust at Treno, Westmont, New Jersey’s new casual pizza restaurant.

[W]hen Fuller’s pizzaioli hit their mark, these pies are as good as any, especially when topped with house-made meats like the oversize rounds of pepperoni that crisp up around the edges in the 800-degree oven, or the craggy morsels of fennel-seed-studded sausage, or the tender meatballs of Kurobuta pork and beef touched with rosemary and Grana Padano that took on an earthy depth with the addition of smoked mozzarella.

Treno [Philadelphia Inquirer]
Treno [Official Site]