By next Monday you might be a bit beer-ed out. Jose Garces is anticipating this and is offering a Cider Dinner at Tinto.

The $130 meal (including tax and gratuity) will feature three courses of multiple bites and two different Spanish ciders.

The special cider items will also be available a la carte in the main dining room.

Check out the menu after the jump.

1st Course

ossau iraty, fig marmalade, acacia honey
traditional gazpacho, avocado, ventresca tuna
bouquerones, summer melon, guindilla puree

2nd Course

salt cod revuelto, piquillo toast points
chipirones en su tinta, sea beans, saffron espuma

3rd Course

chuleta prime ribeye steak, roasted cipollini,
green garbanzo gratin

Reservations Required (215-665-9150)

Tinto [Official Site]