Chef-owner Michael Stollenwerk of Fish — known for his inventive approach to seafood — will go old school on Tuesday, June 22nd with a classic summer seafood and wine dinner. The seven-course meal will highlight favorites from the 1950s, like oysters Rockefeller, clams casino, skate meunière and lobster Newberg, and feature pairings selected by Fish sommelier Mark Monaco. Call 215-545-9600 to make reservations for this $75 per person dinner.

Fish, 1708 Lombard Street, 215-545-9600