Commemorate the storming of the Bastille at Bistro St Tropez all week. Chef Patrice Rames will host a four course menu from Wednesday, July 14th to Saturday, July 17th. For $28 per person diners can experience classic French dishes.

Highlights include an opener of Vichyssoise; a choice of Grilled Leg of Lamb or Wild Striped Bass; a main course of St. Jacques or Steak Frites; and a finale of Profiteroles.

First Course
Vichyssoise
chilled potato leek soup

Second Course
(choice of)
Grilled Leg of Lamb
with carrot cumin purée, sun-dried tomato, asparagus and goat cheese tartelette
Or
Wild Striped Bass Mousseline
with jumbo lump crab meat

Main Course
(choice of)
St.Jacques
pan-seared dayboat scallops with English pea risotto and herb sauce
Or
Steak Frites
Fire-grilled NY strip steak with pommes frites,
French beans and maitre d’hotel butter

Dessert
Profiteroles
vanilla ice cream-filled mini puffed pastries with chocolate sauce and crème anglaise

Bistro St. Tropez [Official Site]