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Around the Web: Things We Want Edition
Posted by Foobooz on September 2nd, 2010
Fries with that Shake praise the fried fish sandwich and the Bologna sandwich at Johnny Brenda’s. [Fries with that Shake]
Rick Nichols praises the cobb salad at 10 Arts. [Philadelphia Inquirer]
The Beer Lass enjoys the fresh ingredients on her pizza from Stogie Joe’s. [Beer Lass]
Living on the Vedge gets down with the vegan and vegetarian options on the updated menu at Local 44. [Living on the Vedge]
Veggicurious crowns the riccota dumplings tops at Kraftwork but she draws us in with her talk of toasted garlic and herb fries. [Veggicurious]
The $4.95 per pound buffet at Mumbai Bistro looks tempting. [Midtown Lunch]
Two Eat Philly head to Manayunk to use a $50 gift certificate to MangoMoon. We have the same Groupon coupon and have to do this one day soon ourselves. [Two Eat Philly]
Philly Phoodie has us salivating for a great hoagie with these photos from P&S Hoagies. [Philly Phoodie]
A new blog, The Adventures of Captain Reflux alerts us to something we were previously unaware, Tommy Gunns does breakfast. And the pulled pork, two fried eggs and home fries are just $5.25Â [The Adventures of Captain Reflux]
Related Tags: 10-Arts-by-Eric-Ripert, Johnny-Brendas, Kraftwork, Local 44, MangoMoon, Mumbai Bistro, P&S Hoagies, Reviewed, Stogie Joe's, Tommy-Gunns
