Around the Web: Barbuzzo Edition
Posted by Foobooz on September 8th, 2010
Barbuzzo may only be a week old but it’s already getting some write-ups.
The Philly Foodie crowned the gnocchi the best dish of the night but it certainly had some competition. [Philly Foodie]
Two Eat Philly gets an early reservation at Barbuzzo and has trouble picking a favorite dish though the bucatini and chicken liver with foie gras mousse both are worth ordering again. [Two Eat Philly]
Fresh from Yelp
Rolling the dice on an opening week visit paid off for yelper Joan R. Grilled skirt steak, pickled eggplant escalavida and salted caramel budino made for a memorable meal, especially once topped off with “a flight of four Madeiras.” [Yelp Philly]
It’s a benefit that reservations could be made via OpenTable or phone beforehand, because sheep’s milk ricotta and capricciosa pizza (San Marzano tomatoes, prosciutto cotto, smoked mozzarella, artichoke & olive) left Elite yelper Leah G “unable to utter any words except ‘this is sooo good’ repeatedly.” [Yelp Philly]
A lack of reservations didn’t halt Elite yelper Erin O from consuming everything from marrow bones to Spanish white wine at this “great date place;” the kitchenside bar and plentiful outdoor seating are first-come, first-served. [Yelp Philly]
Barbuzzo –
based on 8 reviews
Barbuzzo
110 S 13th St, Philadelphia, PA 19107
Related Tags: Barbuzzo, Center-City-East, Mediterranean, Midtown-Village, Reviewed
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This entry was posted on Wednesday, September 8th, 2010 at 1:28 pm and is filed under Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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