Brian Freedman finds that Doma at 18th and Callowhill is not your run-of-the-mill Japanese/Korean restaurant.

Stuffed jalapeño tempura was a highlight, despite my resistance to the charms of cream cheese-raw fish combos (I’ve never met a Philadelphia roll I’ve particularly enjoyed). Here, though, the cheese was utilized well, draping the tongue in a layer of fat that mitigated the jalapeño’s fire and allowed its sweet-smoky character to come out. Surprisingly, the spicy-mayo-kicked shredded tuna wasn’t the star of this show, but it didn’t have to be: It was a bit player, albeit a confident one.

Doma [Philadelphia Weekly]
Doma [Official Site]