This Sunday three of our favorite things will be at South Philadelphia Taproom; farmhouse ales (Ommegang Hennepin, Sly Fox Saison Vos, Saison Dupont, St. Feuillien and more) Phillies playoff baseball and an all-you-can-eat collaborative dinner from chefs from Southwark, Cochon, Balthazar and SPTR.

It’s $50 for unlimited food and drink from 5 to 9pm and of course the Phillies will be on. We’ve been to one of these collaborative feasts before and it was definitely a dining highlight not to be missed.

SPTR’s Farmhouse Ale Dinner

Nick Macri (Southwark)

Pickled Headcheese

Lamb Liverwurst, Pickled Onions, Rye Bread

Pig Head Porchetta, Roasted Plum Preserves

Duck Prosciutto

Lomo

Whipped Lardo

Gene Guiffi (Cochon)

Smoked Country Time Pork Spare Ribs, Saison Dupont Mustard glaze

Sheri Wade (Southwark)

Koch’s Turkey Cooked in Hay

Patrick O’malley (Balthazar NYC)

Mince Pie, Hard Sauce

Plum Strudel

Scott Schroeder (SPTR)

Pickled Beets

Pickled Green Tomatoes

Heirloom Apple, Watercress and Warm Mushroom Salad

Roasted Potatoes and Leeks

cider Braised Rutabaga, Rosemary

Roasted Neck Pumpkin, Ricotta Gnocchi, Brown Butter, Sage

Sour Bread Stuffing

Assorted Cheeses and Honeys

South Philadelphia Taproom [Official Site]