Foobooz - Your guide to food and drink in Philadelphia

  • Neighborhoods

     

  • Features






  •  

  • Tip Jar

    Have a food or drink tip? tips@foobooz.com (AIM:foobooz)

  • Opening Soon

  • Upcoming Events

  • Categories

  • Archives

  • Masthead

    Editor
    Jason Sheehan
    Founder
    Arthur Etchells
    Advertising
    danielle@phillymag.com

  • Fun Things To Do in Philly

  • Subscribe

«
»

BBQ Flavor at Fergie’s

Posted by Foobooz on November 9th, 2010

Mark Coates, owner and chef at the late-lamented Bebe’s Barbecue announced last night via his Twitter feed that he is he new chef at Fergie’s Pub and he’s bringing his barbecue with him. Coates lookes to bring a new barbecue-centric menu online within 3 weeks. Expect brisket and ribs on the menu.

Coates says we can consider Fergie’s the new Bebe’s location and the truck will still happen but Fergie’s is the priority at the moment and we’re cool with that. We look forward to our next bite of Coates’ barbecue.

Fergie’s Pub [Official Site]
BebesBBQ [Twitter]

Fergie's Pub
1214 Sansom St, Philadelphia, PA

    Related Tags: , , ,

    Related Posts

    This entry was posted on Tuesday, November 9th, 2010 at 9:13 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

    • http://www.PhillyTapFinder.com PhillyTapFinder

      Great news! This is going to be a rough 3 weeks. Looking forward to it.

    • Willie

      That’s just freakin’ excellent, now we get Bebe’s + beer, how can you go wrong with that? I wonder if they will still do take-out?

    • tex

      His barbecue is great, but it didn’t belong in the Italian Market and it doesn’t belong at an Irish pub either.

    • http://fmd.yelp.com Felicia D’Ambrosio

      It belongs anywhere we can get it and eat it!

      Cheers to Mark on the new location, and whoa, good get Fergie!

    • Mike

      I’ve been craving a pulled pork and some mac and cheese for months. Good news

    • Dave

      There’s nothing wrong with a Guinness-braised brisket to blend the BBQ and Irish culinary worlds.

    • PhiladelphiaSpeaks

      Hopefully he keeps much of the current menu as well. The fish and chips are the best in the city.

    • Michael G

      Sweet less than 2 blocks away. Much better than chasing down a truck for BBQ.

    • barryg

      @Dave, braising is not BBQ.

    • Dave

      @Barryg

      Indeed. Got little hasty in my excitement. Braise it and then pop it in the smoker.

    • billy b

      wow! can not wait hes barby qew is great! i go to bebes whenever its open so does my freinds ! wow! i cannot wait!

    «
    »