Quick Bites

Posted by Foobooz on December 21st, 2010

How European is Stephen Starr’s Dandelion? The kitchen is running on the metric system. [The Insider]

Beginning in 2011 Chinatown’s Vietnam Restaurant and West Philadelphia’s Vietnam Cafe are going to be seven days a week operations.

Jet Wine Bar is already open seven days a week and that now includes lunch. $10 Express lunch gets you soup/chili and a salad/sandwich. [Jet Wine Bar]

Michael Klein’s go-to Northeast sushi spot, Makiman Sushi is the next in a long line of sushi spots making a go of it at 1326 Spruce Street. [The Insider]

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This entry was posted on Tuesday, December 21st, 2010 at 12:04 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

kimmie

Any decent kitchen is using metric
eldondre

one would have to wonder at chef quality if using metric really made a difference. seems like more of a pretentious thing
Michael G

So you get grams instead of a quarter ounce, as long as it works the same who cares.
Mark

Remember when the Mars probe slammed into the planet because some measurements were Imperial and the rest were metric? I can imagine that happening here.

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