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Tale of the Tape: Cantina Feliz

Posted by Foobooz on January 7th, 2011

On Thursday, January 13th, former Jose Garces employees Tim Spinner and Brian Sirhal are opening Cantina Feliz, a contemporary Mexican restaurant in Fort Washington.

The restaurant will begin service with dinner nightly and by early February will feature weekend brunch and lunch 7-days a week.

The Space

  • Former Alison two space
  • Bright space with boldly painted walls
  • Sunny patio room
  • Bar area

The Food

  • Tim Spinner
    • Chef de Cuisine at Distrito
    • Executive Sous Chef at Amada
    • Sous Chef at El Vez
    • Appeared with Jose Garces on Next Iron Chef and Iron Chef America
  • Contemporary Mexican fare
  • Highlights include:
    • Chorizo Fundido
    • Mushroom Taco
    • New York Strip with chipotle bone marrow cream, spinach and chimimmchurri
    • Cochinita – Whole roasted suckling pig ($36 per person, for 4 or more)
  • Dinner prices range from $5.95 to $25
  • Food Menu (PDF)

The Drink

  • Six beers on draft
  • 11 wines by glass
  • 50 tequilas
  • Margarita and specialty cocktail menus
  • Tequila flights
  • Drink Menu (PDF)

Cantina Feliz
424 S Bethlehem Pike
Fort Washington, PA
215-646-1320
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    This entry was posted on Friday, January 7th, 2011 at 9:49 am and is filed under Opening Soon. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

    • Andrew

      THIS IS SO AWESOME!!!!!!!!!!

    • dc

      very excited. reservation is already in

    • Wendy

      Yay! Can not wait to try

    • Julie and Bill Umbehauer

      Very happy for you Tim and familly , we will all bring lot of friends and familly to you so happy we cannot wait to try

    • Concierge Colette

      Very excited about this beautiful space being reopened. Went tonight and had margaritas at the bar and some nachos with beef while waiting for a table. Nachos were outstanding, margaritas were a little too sweet. Waited an hour for a table and was shown to a two top by the service bar in the corner. Spoke to the host about the unacceptable table and was floored with the unprofessional response and snide comments to us. This place will disappear just like Allison 2 unless they get their host stand straightened out. Of course we walked out and on the way to the car overheard a party of 4 complaining about the same male host. They left too.

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