Dandelion: Annotated Menu
Photo by Jason Varney | Fussing with Forks
We’ve seen two glowing reviews in the last week of Dandelion so we’ve compiled the reviews of Craig LaBan, Trey Popp and an earlier review by Adam Erace into Dandelion: The Annotated Menu.
The annotated menu is compiled from the following sources:
- The Dandelion Is Dandy – Craig LaBan, Philadelphia Inquirer
- Best of British Pub Fare at Dandelion – Trey Popp, Philadelphia Magazine
- Getting Beyond the Scene at Dandelion – Adam Erace, City Paper
