Top Chef winner Kevin Sbraga is teaming up with Chip Roman on Monday, May 2nd for a collaborative $85 per person, six-course dinner at Roman’s Blackfish restaurant in Conshohocken.

Call 610-397-0888 for reservations.

Here is the menu:

BEETROOT GAZPACHO
goat cheese sorbet, espelette oil, caviar toast

SPRING VEGETABLES
Asparagus, morels, French breakfast radish, peas, poached eggs

TURBOT A LA PLANCHA
Artichokes, roasted chicken jus, oregano-coriander, lobster, tomato confit

BRAISED LAMB’S BELLY
Cauliflower, arugula, tandoori yogurt, marcona almonds crust

WARM MADELEINE
Fromage blanc sorbet, raspberry fennel jam, hazelnuts

Blackfish [Official Site]