Starting tomorrow Sampan will begin offering a dim sum brunch complete with wooden dim sum cart. Brunch will run from 11 a.m. til 4 p.m. on Saturdays and on Sundays from 11 a.m. to close. All the dim sum pieces will cost $6. There will also be some bigger plates based on traditional brunch dishes available between $12 and $21 and two specially created cocktails.

Dim Sum Highlights

Corned Beef Char Sui Bun with sauerkraut and smoked mustard

General Tso Soup Dumplings with soy, ginger and scallions

Pork Bao Bun with spicy shallots, mint and sweet chili

Shrimp and Scallop Shu Mai with cilantro, citrus and soy

Chicken Feet with black bean, soy and ginger

Steamed Ribs with chili, black beans, and five spice

Plates Highlights

Spanish Octopus Satay with lemon, arugula, and soy-balsamic vinaigrette

Crab Rangoon with cream cheese, scallion and wonton

Steak and Eggs, a filet, sunny-side up and fries

“Eggs Benedict” with Berkshire pork belly, spinach, and sriracha hollandaise

Beef Chow Fun with short ribs, green chives and chili.  P

lates will range in price from $12 to $21.

Special Brunch Cocktails

Yuzu-Rosewater Mimosa with yuzu, rosewater and Champagne

Togarashi Bloody Mary with fresh wasabi, fish sauce, lemon juice, and roasted tomatoes with Ketel One and a Togarashi rim

Sampan Dim Sum Brunch Menu (PDF)
Sampan Dim Sum Drink Menu (PDF)
Sampan [Official Site]