On Tuesday, April 26th Moore Brothers’ Greg Moore will lead a 5-course wine paired tasting menu at Matyson. There are only two seatings available for the $90 prix fixe.

“Moore Brothers Wine Dinner”

Hudson Valley Foie Gras
Brioche french toast, blackberries, pistachios, vanilla
Winninger Uhlen Riesling Kabinett Weingut Freiherr von Heddesdorff 2008

Maine Lobster
Fava beans, quail eggs, serrano ham, baby mache
Roero Arneis “Bricco delle Ciliegie” Giovanni Almondo 2010

Burgundy Escargot
Potato gnocchi, morel mushrooms, tiny tomatoes, peas, ramp butter
Beaujolais “Cuvee des Varennes” Vieilles Vignes Domaine des Cretes 2009

Veal Tenderloin
Veal sausage, mascarpone polenta, cipollini onions, figs
Rosso di Montalcino D.O.C. Lambardi 2008

Bayley Hazen Blue: Jasper Hill Farm (Greensboro, VT)
Walnuts, honeycomb
Maury “Cuvee Speciale” 10 Ans d’Age Mas Amiel

$90 Prix Fixe does not include tax, non-alcoholic beverages, or gratuity.
*OpenTable Spotlight coupon not valid for this event.

Matyson [Official Site]
Moore Brothers [Official Site]