For the 23rd Friday the 13th in a row the Grey Lodge is holding its firkin festival, Friday the Firkinteenth. Firkins of course are 40.9 L kegs of beer and the standard size for cask-conditioned beers. Starting at noon the Grey Lodge will have seven firsks pouring at a time till all the firkins are kicked (usually around 9 p.m.). 26 firkins are lined up and ready to pour. Check out all the great beers that will be tapped.

• Appalachian Hoppy Trails IPA, dry hopped with Amarillo & Columbus 6.2%
• Cigar City Humidor Series Cedar Aged Jai Alai IPA 7.5%
• Cricket Hill Reserve Series Brown 5.7%
• Dock Street Summer Session 5.0%
• Dogfish Head 75 Minute IPA (blend of 60 & 90 Minute IPAs with maple syrup) 7.5%
• Flying Fish Farmhouse 4.6%
• Fullers London Pride 4.1%
• Lancaster Milk Stout 5.3%
• Manayunk Brewerytown Brown Ale 5.9%
• Manayunk Hop Phanatic Imperial Red Ale (double dry hopped) 8.2%
• Nodding Head Marauder (hoppy black ale) 7.0%
• Philly Fleur de Lehigh (Herb-ie the Love Bung) 4.2%
• Prism Bitto Honey 6.5%
• River Horse Special Ale, bourbon oak aged ESB with vanilla beans 4.5%
• Sixpoint Modern Rye ?%
• Sly Fox 113 IPA 7.0%
• Sly Fox Chester County Bitter 4.5%
• Stoudts Pils 4.7%
• Stoudts special bourbon barrel aged Scarlet Lady ESB 5%
• Troegs Hopback Amber 6.0%
• Troegs Pale Ale 7.5%
• Victory Headwaters Pale Ale 5.2%
• Wells Banana Bread 5.2%
• Wells Bombardier 4.3%
• Weyerbacher Verboten, with camomille tea 5.9%
• Yards Bourbon Barrel Thomas Jefferson Tavern Ale 8.0%

Friday the Firkinteenth at Grey Lodge [Official Site]