On Monday, July 18th Cafe Estelle is hosting the latest in its series of Monday night dinners. The meals that offers a chance to see what chef Marshall Green can turn out when it isn’t brunch time.

The dinner includes seven courses highlighting some seasonal greats for $75. BYOB. Reservations for the communal table dinner are required.

New Jersey Sweet Corn Soup
Poached oysters, corn fritter and caviar

Heirloom Squash Fettuccini
Fresh white beans, cippolini onions, herbed bread crumb

Seared Sea Scallop
Scallop salsa ‘ceviche’, charred onion

Bourbon and Espresso Glazed Pork Tenderloin
Bar-B-Que Rib, sausage and new potato hash, collard green sauce

- INTERMEZZO-
Peach Sorbet

Mid Night Moon
Tomato jam, pickled heirloom eggplant

Raspberry Clafoutis
Lavender and goat cheese ice cream

Cafe Estelle [Official Site]