Tonight, get a taste of what Kevin Sbraga might be serving at his new restaurant as he is taking over the kitchen at Le Bec-Fin as part of Georges Perrier’s Hot Chef Series. Sbraga is preparing a special six-course prix fixe dinner for $95. Some reservations are still available and the event is BYOB.

Smoked Salmon with Everything Spiced Bagel Crumb, Lambs Lettuce, Horseradish Cream

Goat Cheese Gnocchi with Farmers Daughters Shrimp, Dill and Preserved Lime Curry

Rouget “A la Plancha” with Baby Farm Vegetables “A la Grecque”, Espelette,

Brioche and Green Olive Marmalade

Roasted Breast of Squab, Sprouted Lentils, Hazelnut Paste, New Jersey Corn and Vanilla Jus

Flavors of Tiramasu

Champagne Poached Summer Peach, Almond Sorbet, Leche Fritta

Le Bec-Fin [Official Site]
Kevin Sbraga [Official Site]