Veggicurious checks out the vegetarian options on the new happy hour menu at Adsum. [Veggicurious]

Foodzings tries out the the Doner Kabob at Brauhaus Schmitz. Biggest complaint, too much meat! [Foodzings]

Penn Appetit visits Supper and declares the environment and service are what make the South Street restaurant a winner. [Penn Appetit]

Just a bit further south of South, The Feeding Tube tries dinner at Paradiso. Service was a bit of an issue but the food was tasty and the ambiance made up for it. [The Feeding Tube]