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Posted by Foobooz on September 23rd, 2011
The lamb shank is the star at an early dinner at Tashan. [The Feeding Tube]
Philly Phoodie enjoys the well executed chicken shawarma sandwich from Alzaytouna Restaurant in the Italian Market. [Philly Phoodie]
Rotisseur isn’t exactly new anymore but we can’t get over how much we love the banh mi with crispy chicken skins and neither can Midtown Lunch. [Midtown Lunch]
Midtown Lunch also checks out Barbacoa, the Peruvian chicken spot that has opened in Upper Darby. [Midtown Lunch]
Related Tags: Al Zaytouna, Barbacoa, Reviewed, Rotisseur, Tashan
- Rotisseur Adds Lunch
- Quick Bites: Fall Restaurant Openings and Starr’s Own YouTube Channel
- First Bite: Rotisserie Chicken at Rotisseur
- Around the Web: Federal Donuts Preview, Best Pork & Last Night at Horizons
- Rotisseur Has a New Chef and Mighty Fine Chicken Noodle Soup
- Pork Belly Banh Mi Tasting Happening at Rotisseur
- Rotisseur, Making The Best Of A Bad Situation
- The Bird is the Word at Rotisseur
- Vets Eat Free at Tashan and Tiffin
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