Left Wanting at Twisted Tail
Posted by Foobooz on September 28th, 2011

Brian Freedman reviews Twisted Tail and has a word of advice to the kitchen, loosen up and break free.
Special house-cured pork belly arrived as a crestfallen study in tans and earth tones, and the flavor followed suit. Aside from its pleasant rib-rub perfume, this pig was about as exciting as a concert featuring Michael Bolton singing alongside Kenny G. Lamb shoulder, too, was a curiosity: Sliced into careful petals, it was well-cooked, sure, but the cardamom, coriander and fresh orange juice it was treated to should have belted out their respective tunes with more volume and clarity. Garlicky parsnip-potato gratin in the center provided literal and figurative ballast, as well as excitement, but not quite enough.
Twisted Tail in Headhouse Square Lacks Heart [Philadelphia Weekly]
Twisted Tail [Official Site]
Twisted Tail
509 S. Second St., Philadelphia, PA
Related Tags: Barbecue, Brian Freedman, Headhouse-Square, Reviewed, Society-Hill, South-Street, Twisted Tail
- Twisted Tail Held to the Coals
- Twisted Tail Needs To Straighten Out the Food
- Changes at Twisted Tail
- Headhouse Farmers’ Market Starts This Sunday
- How Many Stars for the Twisted Tail?
- New Chef And News Menus at Twisted Tail
- Weekend: Twisted Tail Opens for Biz, 2nd Street Closes for Festival
- Xochitl Adds Sunday Brunch
- Quick Bites: Four Bells for Twitter, More Fuel, Less Haru & a Twisted Tail
This entry was posted on Wednesday, September 28th, 2011 at 8:56 am and is filed under Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

50 Best Restaurants in Philadelphia
Foobooz's 2012 Top 50 Bars
Best of Philly - Restaurants & Bars
Best Italian Restaurants in Philly
Philly's 20 Best Drinks
